Menu in the Restaurant
Servered between 12,00- 21,00.
Veganer menuen
All 3 courses DKK. 395,00.
The courses can be bought individuall4
The Menu of the month
Every Month we have a new menu,
inspired of the seasonal ingredients
DKK 395,00.
First courses
Main courses
- Baked Cod, DKK 248,00
cauliflower bisque, pickled gooseberry and fried butter
- Wienerschnitzel DKK 245,00
(breaded escalope of veal) served with peas, sautéed potatoes and gravy
- Plank Steak DKK 278,00
Sirloin steak, served on a plank with mashed potatoes, béarnaise sauce, grilled tomatoes and vegetables
- Beuf Bearnaise DKK 278,00
vegetables, grilled tomatoes, french fries and Sauce Bearnaise
- Confit of pork breast, mustard glazed DKK 255,00
with root vegetables, and crusted potatoes
- Side salad DKK. 65,00
med dressing
- French Fries DKK. 60,00
- Bearnaise sauce DKK 55,00
Served in a Jug
Desserts
- Homemade walnut ice-cream DKK 135,00
Our famous walnut ice-cream with rum, walnuts and marzipan
- Waffle made of quince DKK 130,00
with chocolate sauce, tonga beans and vanilla ice cream
- Cookie top and bottom DKK 130,00
Coffee ice cream and passion fruit
- Plate with 5 different kind of cheese DKK 155,00
and nuts in our own honey
- Almond stick DKK 45,00
Traditional Danish cake made from marzipan
- Layer cake DKK 55,00
with glaze and whipped cream
- Homemade apple cake DKK 50,00
with sweet crumb drizzled with cherry liqueur, apple pure, jam and whipped cream
Subject to errors or modifications
