Lunch menu
Servered between 12,00- 15,00.
Lunch Platter
Steamed Salmon with shrimps
Steak og beef with fried onions and Sauce Bearnaise.
2 kind of cheese with berry compote
DKK 200,00
Can be expanded with a warm fillet og fish.
DKK 230,00
- Marinated herrings DKK 65,00
with curry dressing and eggs
- "Shooting star" DKK 155,00
with salmon: Cold steamed salmon and fried fillet og Plaice, with prawns and asparagus on toast
- Warm fillet of Plaice DKK. 115,00
with prawns and sauce Remoulade
- "Biksemad" DKK 145,00
Danish hash (a traditional Danish dish of fried onions, meat and potatoes bound in tangy sauce)
- Bromølle`s open omelets DKK 145,00
with bacon, small sausages, potatoes, tomatoes and chives. (This dish takes time to prepare)
- Vegan Food DKK 105,00
1 piece, open sandwich on rye bread, with vegan meatballs, Remoulade, pickled red onion and dill
- Open sandwich DKK 105,00
Rye bread with eggs and shrimps
- Open sandwich DKK 98,00
Rye bread with warm liver pate, mushrooms, bacon and beets
- Mature cheese DKK 70,00
on rye bread with lard, onions and aspic
- Mild cheese DKK 70,00
on white bread
