with curry dressing and eggs

with prawns and sauce Remoulade

with salmon: Cold steamed salmon and fried fillet og Plaice, with prawns and asparagus on toast

served with fresh onions, capers, beetroot, horseradish and raw egg yolk on the side. Normally it is served Bleu, but if you want it fried more, just say so.

Danish hash (a traditional Danish dish of fried onions, meat and potatoes bound in tangy sauce)

with bacon, small sausages, potatoes, tomatoes and chives. (This dish takes time to prepare)

remoulade, ccranberries and cress

with Roastbeef, Fennel- remoulade, cornichons and deep-fried onions

on rye bread with lard, onions and aspic

on white bread

with toasted bread