This menu card starts the 03.04.2023
Servered between 12,00- 15,00.
Steamed Salmon with shrimps.
Tenderloin of Pork with onions, mushrooms and cucumber salad.
2 kind of cheese with berry compote
Can be expanded with a warm fillet og fish.
- Marinated herrings DKK 85,00
with curry dressing and eggs
- Warm fillet of Plaice DKK. 135,00
with prawns and sauce Remoulade
- "Shooting star" DKK 168,00
with salmon: Cold steamed salmon and fried fillet og Plaice, with prawns and asparagus on toast
- "Pariserbeuf" DKK 168,00
served with fresh onions, capers, beetroot, horseradish and raw egg yolk on the side. Normally it is served Bleu, but if you want it fried more, just say so.
- "Biksemad" DKK 145,00
Danish hash (a traditional Danish dish of fried onions, meat and potatoes bound in tangy sauce)
- Bromølle`s open omelets DKK 148,00
with bacon, small sausages, potatoes, tomatoes and chives. (This dish takes time to prepare)
- Vegetarian Food DKK 130,00
1 piece. open sandwiches with potatoes, pickled onion, crispy parsnip (can be made vegan)
- Chicken salad on toast DKK 135,00
Served with crispy ham from Parma and fried mushrooms
- Mature cheese DKK 85,00
on rye bread with lard, onions and aspic
- Mild cheese DKK 85,00
on white bread